With so much going on in the day-to-day of your K-12 foodservice operation, we understand there is often little time to get creative with menu planning while keeping up with regulations. As your partner, General Mills Foodservice is here to help with products, recipes, and resources that help you make on-trend offerings that are not only regulation-ready but get students excited and fueled for their day.
Check out the recipe books, product brochures, and other resources below that will inspire you with versatile and low-prep bases from our Bulk Frozen Baked Goods and Mixes portfolio that you can implement in your school meals program.
This brochure PDF highlights hot and cold breakfast items from General Mills Foodservice ranging from no-prep to scratch that are ideal for any type of K-12 foodservice operation.
Download the Brochure
There are so many ways to get creative with Pillsburyᵀᴹ Biscuit Dough! The versatility of biscuits is shown in this recipe book featuring ideas that are on-trend and inspired by fast-casual restaurant favorites. Any of these recipes are sure to get students involved in your school meals program while keeping them fed and ready to learn.
Get the Dough for It Recipe Book
Check out Pillsburyᵀᴹ Frozen Biscuit Dough recipes (and more!) in this recipe book meant to help K-12 foodservice operators menu plan and add exciting, regulation-ready options that students will love.
Download the Recipe Book
Featuring five creative ways to use popular Pillsburyᵀᴹ Place & Bake Muffin Tops, this article is sure to spark delicious ideas on how to incorporate muffin tops into your menus to increase student excitement and participation.
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View product information on Pillsburyᵀᴹ Reduced Sodium Biscuits.
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Get the Roll Call GIFs to help get the word out to students and parents about all the fun, new menu items in attendance on your school’s meal calendar.
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