Back to school is a great time to try out new menu items. This year we know you’re going to need new ideas for serving on-the-go items that are ready to impress - whether in the classroom, at a kiosk, or grab 'n go in the cafeteria. That’s why we’ve been working on recipes and ideas made for efficient feeding.
From McDonald's to your hip restaurant down the street: all day breakfast continues to please. And Breakfast for Lunch is the one of the most popular menu days for many districts across the country! See how Chef Monica uses labor efficient products for a cereal-iously fun lunch ideas.
Need ways to use your commodities? You may have commodities to use up but want differential ways of serving them. From blenderless smoothies to discuits, we have you covered with ideas to use all types of commodities.
There’s so many ways to bring coffeeshop inspiration to your program with PIllsbury™Freezer-to-Oven Bakery products It’s coffeeshop made easy!