It’s not easy to continually come up with mouthwatering menus. That’s why the Chefs of the Mills have curated a collection of catering-friendly recipes that seamlessly integrate with a variety of hospitality environments. Browse the collection that best matches how your kitchen keeps guests engaged.
Return repeatedly to an easy-to-reference recipe book that includes these ideas organized by common service models.
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CHEF COLLECTIONS | Serve simplicity
If your operation puts a priority on efficiency, explore recipes where Pillsburyᵀᴹ baked goods and biscuits are the star of the show. These ideas require minimal prep, are easy for guests to grab, and are appealing across day parts.
CHEF COLLECTIONS | Engage guests
Balance is a common catering goal — quick and quality, or affordable and appealing, it’s possible to do both. Pillsburyᵀᴹ baked goods and biscuits can provide familiar flavors in these creations that add a little something special.
CHEF COLLECTIONS | Elevate items
When your catering team cares most about delighting guests with a deluxe dining experience, staffed action stations are the answer. These made-to-order ideas put Pillsburyᵀᴹ baked goods and biscuits on the spot.