Best Practice Micro-Market Planograms for Lodging

See how you can best optimize your micro-market assortment to make sure you have the right categories represented in your pantry set.

Due to the impact of COVID-19, we expect the increased focus on safety and sanitation to continue, and it is more important than ever to have the right single-serve products available to your guests.  With the guidance of the General Mills’ Category Management team, we can help you maximize the productivity of your micro-market shelf set.   We’ve compiled manufacturer-agnostic Category Guidance for the micro-market space, as well as General Mills product recommendations.  Please leverage the category management recommendations for either Limited Service or Full Service in the attached guide and reach out to your General Mills sales rep with any questions.