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The crust — it’s what holds a pizza together, gives it shape and life and delivers the harmonious combination of sauce, cheese, and toppings. Explore a variety of flexible, consistent, and convenient products for making all kinds of pizza creations — including traditional pizzas, calzones, breadsticks, and more.
Flour sets the structure of the pizza. Choose from a variety of flour products to deliver your signature scratch crust.
Dough balls deliver made-from-scratch flavor and quality while eliminating time-consuming labor.
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Pre-shaped dough sheets eliminate the need for rolling, additional equipment, or clean up.
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Fully formed raw crust with live yeast gives the aroma and flavor of fresh-baked dough.
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Partially baked crusts in a variety of styles are the ultimate labor-saving solution.
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Partially baked rustic flatbreads have a light and flaky texture with a homemade look for appetizers, sandwiches, and designer pizzas.
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Discover the General Mills Foodservice full range of flour, dough, and crust solutions.
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Learn about crust styles and formats, pizza pans and ovens, troubleshoot common issues, and review technical references.
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Having trouble with your pizza dough? Get help with these tips and tricks to successfully conquer pizza problems.
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There are four common treatments applied to flours that can impact appearance, dough properties, and nutrition.
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Get help making your best crust with this guide to the practical handling and technical aspects of dough.
Understand the ingredients, processes, and techniques of making a pizza crust you can be proud to call your own.
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We can partner with you on everything from technical product expertise to ideas to evolve your operation.
Tap into our pizza-crust expertise — ask a question or float an idea.
Pizza trends, menu ideas, promotions and more await in our quarterly newsletter.
Watch our expert team of Doughminators™ tackle common challenges.
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