Pillsbury™ Baked Biscuit Easy Split™ Whole Grain 2 oz

Nutrition Facts

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Serving Size:	1 Biscuit (56g)
Amount Per Serving:	As Packaged
Calories	200
Calories From Fat	80
% Daily Value*
Total Fat	9g	14%
Saturated Fat	7g	33%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	410mg	17%
Total Carbohydrate	27g	9%
Dietary Fiber	2g	10%
Sugars	2g
Protein	4g

Vitamin A		0%
Vitamin C		0%
Calcium		15%
Iron		6%
Thiamin		10%
Riboflavin		4%
Niacin		6%
Folic Acid		4%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, PALM KERNEL OIL, SUGAR, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, BUTTERMILK, SALT, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, WHEY PROTEIN CONCENTRATE, WHEY, PECTIN.

ALLERGENS:

CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

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For best results, thaw at least 2 hours at room temperature prior to heating. Remove plastic wrap. Brush biscuit tops with margarine or butter if desired. Bake at 325F for 6-7 minutes in a convection oven, 375F for 6-8 minutes in a standard/reel oven, and 150F for 50-60 minutes in a food warmer. If warming in a microwave, apply 15 seconds of heat for 1 biscuit, 20 seconds of heat for 2 biscuits, 30 seconds of heat for 3 biscuits, 40 seconds of heat for 4 biscuits and 50 seconds of heat for 5 biscuits.

Features & Details

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Just thaw, heat, and serve for fresh biscuits in minutes.
Convenient packaging saves you time and labor: individually wrapped and bakeable tray.
Consistency: superior quality and holding means minimal waste.
Partially hydrogenated oils free.
Easy to separate for biscuit sandwiches.