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A Muffin for Every Menu

Pillsbury™ muffins make it easy to offer the #1 baked good eaten at breakfast.

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Pillsbury™ Place & Bake™ Frozen Muffin Dough Puck Bran 1.5 oz

Frozen muffin batter with traditional bran flavor in pre-portioned, easy freezer-to-oven format from Pillsbury™. No scooping required: just place, bake, and serve, or combine multiple pucks to create larger muffins.

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Product Information

PRODUCT CODE: 131663000
UPC: 094562316631
GTIN: 10094562316638
UNIT SIZE: 1.5 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: NET WT. 20.25 LB (9.18 kg)
VOLUME: .64 CF
HEIGHT: 6.88 IN
LENGTH: 13.06 IN
WIDTH: 12.31 IN
CASE SIZE: .64 CF

Nutrition Facts

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Serving Size
↔
1 Muffin (43g)
100g
Calories
As Packaged
160
As Packaged
369
Calories From Fat 70
% DV % DV
Total Fat 8g 13% 19g
Saturated Fat 4g 19% 9g
Trans Fat 0g 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 25mg 8% 55mg
Sodium 140mg 6% 328mg
Total Carbohydrate 20g 7% 46g
Dietary Fiber 2g 6% 3g
Sugars 11g
Total Sugars 26g
Incl. Added Sugars
 25g
Sugar Alcohol 0g
Protein 2g 4g
Vitamin A 0% 0mcg
Vitamin C 0% 0mg
Calcium 0% 0mg
Iron 4% 2mg
Vitamin D 0mcg
Potassium 0mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Vitamin B6 0mcg
Folic Acid 0mcg
Vitamin B12 0mcg
Moisture 27g
Ash 2g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, WHEAT BRAN, HONEY. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CINNAMON, CELLULOSE GUM, SORBITAN MONOSTEARATE, NONFAT MILK, DEXTROSE, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, NATURAL FLAVOR, CORN STARCH, MONO AND DIGLYCERIDES.

ALLERGENS:

  • CONTAINS WHEAT, EGG AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place muffin pucks in sprayed or paper lined muffin pans. Bake time 26-32 minutes for 2 pucks in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Direct from freezer to oven for fresh-baked muffins in under 30 minutes.
  • 1.5 oz pre-portioned pucks with no thawing required.
  • Combine pucks to create different sizes and unique flavor combinations.
  • Replenish demand to ensure constant availability and freshness.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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