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A Muffin for Every Menu

Pillsbury™ muffins make it easy to offer the #1 baked good eaten at breakfast.

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Pillsbury™ Place & Bake™ Frozen Muffin Dough Puck Bran 1.5 oz

Frozen muffin batter with traditional bran flavor in pre-portioned, easy freezer-to-oven format from Pillsbury™. No scooping required: just place, bake, and serve, or combine multiple pucks to create larger muffins. For crediting in USDA Child Nutrition Programs: .75 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 131663000
UPC: 094562316631
GTIN: 10094562316638
UNIT SIZE: 1.5 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • 0.75 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 20.25 LB (9.18 kg)
VOLUME: .64 CF
HEIGHT: 6.88 IN
LENGTH: 13.06 IN
WIDTH: 12.31 IN
CASE SIZE: .64 CF

Nutrition Facts

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Serving Size: 1 Muffin (43g)
Amount Per Serving: As Packaged
Calories
160
Calories From Fat 70
% Daily Value*
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Sugars 11g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, WHEAT BRAN, HONEY. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CINNAMON, CELLULOSE GUM, SORBITAN MONOSTEARATE, NONFAT MILK, DEXTROSE, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, NATURAL FLAVOR, CORN STARCH, MONO AND DIGLYCERIDES.

ALLERGENS:

  • CONTAINS WHEAT, EGG AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place muffin pucks in sprayed or paper lined muffin pans. Bake time 26-32 minutes for 2 pucks in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Direct from freezer to oven for fresh-baked muffins in under 30 minutes.
  • 1.5 oz pre-portioned pucks with no thawing required.
  • Combine pucks to create different sizes and unique flavor combinations.
  • Replenish demand to ensure constant availability and freshness.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.