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A Muffin for Every Menu

Pillsbury™ muffins make it easy to offer the #1 baked good eaten at breakfast.

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Pillsbury™ Frozen Muffin Batter Pail Banana Nut 18 lb

Frozen, premium banana flavored muffin batter with nuts blended throughout in a thaw, scoop, and bake format that's formulated to produce tender and moist muffins every time. Available in bulk, 18 lb pail format best suited for high volume operations.

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Product Information

PRODUCT CODE: 108022000
UPC: 094562080228
GTIN: 10094562080225
UNIT SIZE: 18 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .527 CF
HEIGHT: 9.54 IN
LENGTH: 9.77 IN
WIDTH: 9.77 IN
CASE SIZE: .527 CF

Nutrition Facts

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Serving Size
↔
100g
Calories
As Packaged
336
% DV
Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 30mg
Sodium 405mg
Total Carbohydrate 47g
Dietary Fiber 1g
Total Sugars 24g
Incl. Added Sugars
 19g
Protein 4g
Vitamin D 0mcg
Calcium 52mg
Iron 2mg
Potassium 188mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, SUGAR, WATER, SOYBEANOIL, WALNUT PIECES, BROWN SUGAR, EGGS, SALT, BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, ASCORBIC ACID.

ALLERGENS:

  • CONTAINS WHEAT, WALNUT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw in cooler 24-36 hours. Scoop batter into paper lined or greased muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Pillsbury™ is the #1 brand in frozen muffin batter in foodservice with a variety of flavors and formats.
  • Pillsbury™ muffin batter pails are the industry standard.
  • Best suited for high volume operations.
  • Conveniently bake muffins of various sizes, shapes, and flavors.
  • Consistent quality and performance.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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