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Pillsbury™ TubeSet™ Muffin Batter Apple Cinnamon 3lb

Frozen Apple Cinnamon Muffin Batter in convenient 3-pound pipeable tubes. Batter thaws in 2-3 hours. Premium muffin batter with sweet cinnamon and apples blended throughout. Thaw and portion batter directly from tube. Formulated to produce tender and moist muffins every time.

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Product Information

PRODUCT CODE: 208005000
UPC: 094562080051
GTIN: 10094562080058
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
350
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber <1g 3%
Total Sugars 23g
Includes 21g Added Sugars
42%
Protein 3g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, APPLES, CORN SYRUP SOLIDS, EGGS, DRIED SOUR CREAM (CREAM,SKIM MILK,CULTURES), MODIFIED TAPIOCA STARCH, CINNAMON, BAKING SODA, SALT, MALTODEXTRIN, PRESERVED WITH (ASCORBIC ACID, CITRIC ACID), DEXTROSE, MODIFIED CORN STARCH, SPICES, NATURAL FLAVOR, XANTHAN GUM.

ALLERGENS:

  • CONTAINS WHEAT, EGG AND MILK INGREDIENTS

KOSHER:

kosher

Preparation Instructions

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  1. Standard Prep: Thaw tube in cooler 3 hours
  2. Pipe muffin batter from tube into sprayed or paper lined muffin pans
  3. Bake time for a 4 oz
  4. muffin 26-30 minutes in 325 degrees F convection oven
  5. See package for complete baking instructions

Features & Details

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Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.