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Using Pillsbury™ Tubeset™ Muffin Batter

Discover how easy it is to prepare this delicious breakfast favorite using Pillsbury™ Tubeset™ Muffin Batter.

Pillsbury™ TubeSet™ Muffin Batter Cranberry Nut 3 lb

Premium, frozen muffin batter with tart, juicy cranberries and nuts blended throughout in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Formulated to produce tender and moist muffins every time.

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Product Information

PRODUCT CODE: 108049000
UPC: 094562080495
GTIN: 10094562080492
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
336
% DV
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 31mg
Sodium 245mg
Total Carbohydrate 39g
Dietary Fiber 1g
Total Sugars 22g
Incl. Added Sugars
21g
Protein 4g
Vitamin D 0mcg
Calcium 21mg
Iron 1mg
Potassium 112mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CRANBERRIES, WALNUT PIECES, EGGS, MODIFIED CORN STARCH, EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PRESERVED WITH (POTASSIUM SORBATE, MIXED TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM, NATURAL FLAVOR. CONTAINS WHEAT, WALNUT AND EGG INGREDIENTS.

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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