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Using Pillsbury™ Tubeset™ Muffin Batter

Discover how easy it is to prepare this delicious breakfast favorite using Pillsbury™ Tubeset™ Muffin Batter.


Pillsbury™ TubeSet™ Muffin Batter Prairie Harvest® 3 lb

Premium, frozen carrot cake-style muffin batter with raisins, apples, brown sugar, molasses, and cinnamon blended throughout in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Formulated to produce tender and moist muffins every time.

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Product Information

PRODUCT CODE: 108030000
UPC: 094562080303
GTIN: 10094562080300
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 330mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 21g
Includes 15g Added Sugars
30%
Protein 5g
Vitamin D 0%
Calcium 6%
Iron 10%
Potassium 4%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CARROTS, SOYBEAN OIL, RAISINS, APPLES, WALNUT PIECES, EGGS, MOLASSES, COCONUT, CORN SYRUP SOLIDS, CINNAMON, SALT, MODIFIED TAPIOCA STARCH, BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, MODIFIED CORN STARCH, PRESERVED WITH ASCORBIC ACID, CITRIC ACID, SODIUM METABISULFITE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT, WALNUT, EGG AND COCONUT INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.