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Using Pillsbury™ Tubeset™ Muffin Batter

Discover how easy it is to prepare this delicious breakfast favorite using Pillsbury™ Tubeset™ Muffin Batter.


Pillsbury™ TubeSet™ Muffin Batter Sweet Variety Pack 3 lb

Variety pack of three premium, frozen muffin batters in convenient, three-pound, pipeable tubes: sweet cinnamon, traditional blueberry, and chocolate chocolate chip flavors. Thaw and portion batter portioned directly from the easy-to-squeeze tube with no mixing or measuring required. Formulated to produce tender and moist muffins every time. For crediting in USDA Child Nutrition Programs: 1.5 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 111003000
UPC: 094562110031
GTIN: 10094562110038
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • 1.5 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 18 LB (8.16kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
332.1
Calories From Fat 134.9
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0.2g
Cholesterol 24.3mg
Sodium 346.9mg
Total Carbohydrate 46g
Dietary Fiber 1.4g
Sugars 28.1g
Protein 4.3g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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Cinnamon : ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), EGGS, DRIED SOUR CREAM (CREAM,SKIM MILK,CULTURES), MODIFIED CORN STARCH, EGG WHITE, SALT, MALTODEXTRIN, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SPICES, NATURAL FLAVOR, XANTHAN GUM. Chocolate Chocolate Chip : WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR,CHOCOLATE LIQUOR,COCOA BUTTER,SOY LECITHIN,NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, EGGS, BAKING SODA, EGG WHITE, SALT, SODIUM ALUMINUM PHOSPHATE, PRESERVED WITH (POTASSIUM SORBATE, BHT, CITRIC ACID), DISTILLED MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, CORN STARCH, NATURAL FLAVOR. Blueberry : SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLUEBERRIES, EGGS, MODIFIED CORN STARCH, EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PRESERVED WITH (POTASSIUM SORBATE, BHT, CITRIC ACID), XANTHAN GUM, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS
  • CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS
  • CONTAINS WHEAT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 21-27 minutes in 325 degrees F convection oven. See package for complete baking instructions. Standard directions will produce traditional blueberry, cinnamon and chocolate chocolate chip muffins. 1--3 lb. tubeset yields 12--4 oz (#10 scoop) muffins. Muffin batter can also be used to produce muffin tops, stack cakes, quick breads, and more.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.