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Pillsbury Best™ Frozen Puff Pastry Squares 2 oz

Frozen Puff Pastry Sheets in a thaw and bake format, no proofing necessary. Made using the classic method of meticulous layering. Baked dough produces a light and flaky texture. Excellent as a carrier for fruits, meats, or vegetables.

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Product Information

PRODUCT CODE: 105125000
UPC: 094562051259
GTIN: 10094562051256
UNIT SIZE: 2 OZ
CASE COUNT: 120
ATTRIBUTES:
  • Zero Trans Fat

Specifications

NET WEIGHT: NET WT. 15 LB (6.8 kg)
VOLUME: .618 CF
HEIGHT: 6.25 IN
LENGTH: 15.81 IN
WIDTH: 10.81 IN
CASE SIZE: .618 CF

Nutrition Facts

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Serving Size: 2 Oz Dough (57g)
Amount Per Serving: As Packaged
Calories
260
% Daily Value*
Total Fat 19g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 0g
Includes 0g Added Sugars
 0%
Protein 3g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.

ALLERGENS:

  • CONTAINS WHEAT INGREDIENTS

Preparation Instructions

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Standard Prep: Place 12 squares on a parchment lined full sheet pan. Cover with parchment. Thaw at room temperature for 15-30 minutes. Make up desired pieces, spray tops with water. For 4 oz pieces, bake time 22-26 minutes in 350 degrees F convection oven. See package for complete handling and baking instructions.

Features & Details

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  • Easy prep: thaw dough or bake from frozen.
  • Versatile—use across the menu for both sweet and savory applications.
  • Consistent—always bakes tender and flaky layers.
  • Customizable: shape, bake, and top or fill.

Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.