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The Benefits of Pillsbury™ Puff Pastry Dough

Pillsbury™ Puff Pastry dough is ready to bake up superior results for your sweet and savory needs.

Pillsbury's Best™ Frozen Puff Pastry Trifold Slabs (2 ct) 15 lb

Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Frozen puff pastry trifold slabs in a thaw and bake format with no proofing necessary made by Pillsbury™. Use these 15 lb puff pastry trifold slabs for sweet or savory items, including classics such as beef wellington, strudels, or Napoleons and turnovers. Available in bulk, 2 - 15 lb slabs per case.

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Product Information

PRODUCT CODE: 105512000
UPC: 094562055127
GTIN: 10094562055124
UNIT SIZE: 15 LB
CASE COUNT: 2
ATTRIBUTES:
  • Zero Trans Fat
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: NET WT. 30 LB (13.6 kg)
VOLUME: .854 CF
HEIGHT: 5.06 IN
LENGTH: 20.56 IN
WIDTH: 14.18 IN
CASE SIZE: .854 CF

Nutrition Facts

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Serving Size
Approximately 1/36 Sheet (Approx 6.5oz, 187g)
100g
Calories
As Packaged
850
As Packaged
455
% DV % DV
Total Fat 64g 82% 34g
Saturated Fat 31g 157% 17g
Trans Fat 0.5g 0g
Cholesterol 0mg 0% 0mg
Sodium 520mg 22% 275mg
Total Carbohydrate 57g 21% 30g
Dietary Fiber 2g 7% 1g
Total Sugars 1g 1g
Incl. Added Sugars
0g 0% 0g
Protein 11g 6g
Vitamin D 0mcg 0% 0mcg
Calcium 50mg 4% 26mg
Iron 3.7mg 20% 2mg
Potassium 0mg 0% 43mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND SOYBEANOIL, WATER, SALT, MONOCALCIUM PHOSPHATE.CONTAINS WHEAT INGREDIENTS.

Preparation Instructions

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Standard Prep: Place slabs on parchment lined full sheet pan. Thaw (covered) in cooler overnight or at room temperature for 2-3 hours. Sheet dough to desired thickness and make up dough pieces. Spray dough with water. Allow dough to rest 20 minutes. For 4 oz pieces, bake time 22-26 minutes in 330 degrees F convection oven.

Features & Details

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  • These customizable, versatile bases are an ideal canvas for tantalizing appetizers, mouth-watering entrées and delectable desserts.
  • Dough is easy to work with for any skill level, eliminating trial and error.
  • Simply shape, bake and top, or fill to create upscale, profitable menu items that add a touch of distinction to your offerings.
  • Thaw dough or bake it frozen for tight timelines.
  • Fold, braid, or twist for impressive finishing touches.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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