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Pillsbury™ Puff Pastry dough is ready to bake up superior results for your sweet and savory needs.
Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Frozen puff pastry trifold slabs in a thaw and bake format with no proofing necessary made by Pillsbury™. Use these 15 lb puff pastry trifold slabs for sweet or savory items, including classics such as beef wellington, strudels, or Napoleons and turnovers. Available in bulk, 2 - 15 lb slabs per case.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Standard Prep: Place slabs on parchment lined full sheet pan. Thaw (covered) in cooler overnight or at room temperature for 2-3 hours. Sheet dough to desired thickness and make up dough pieces. Spray dough with water. Allow dough to rest 20 minutes. For 4 oz pieces, bake time 22-26 minutes in 330 degrees F convection oven.
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Nutritional information is subject to change. See product label to verify ingredients and allergens.
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