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How to Use Pillsbury™ Frozen Pie Dough Rounds

Versatile, easy-to-use and quick to thaw. See how Pillsbury™ Frozen Pie Dough Rounds are a back-of-house staple.

Pillsbury™ Frozen Pie Dough Round (48 ct) 6 ¾”

With a flaky, crispy exterior and tender bite, Pillsbury™ pie doughs are made for a wide variety of menu items. Frozen, non-yeast 6 ¾" pie dough round comes pre-glazed for a golden-brown finish—no egg wash required. Frozen dough is individually paper lined with thawing required. Perfect for individual pot pies, tarts, and empanadas. Available in bulk, 48 - 3.5 oz rounds per case.

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Product Information

PRODUCT CODE: 210090000
UPC: 094562100902
GTIN: 10094562100909
UNIT SIZE: 10.56 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 10 LB 9 OZ (4.79 kg)
VOLUME: .383 CF
HEIGHT: 5.37 IN
LENGTH: 15.18 IN
WIDTH: 8.12 IN
CASE SIZE: .383 CF

Nutrition Facts

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Serving Size
1 Crust (100g)
100g
Calories
As Packaged
440
As Packaged
442
% DV % DV
Total Fat 30g 39% 30g
Saturated Fat 21g 103% 21g
Trans Fat 0g 0g
Cholesterol 0mg 0% 1mg
Sodium 360mg 16% 362mg
Total Carbohydrate 37g 14% 37g
Dietary Fiber 1g 4% 1g
Total Sugars 2g 2g
Incl. Added Sugars
1g 3% 1g
Protein 4g 4g
Vitamin D 0mcg 0% 0mcg
Calcium 30mg 2% 26mg
Iron 2.1mg 10% 2mg
Potassium 0mg 0% 0mg
Moisture 27g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

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See case for specific details. Fill and place sheet pans - 4 per half sheet, 8 per full sheet. Bake in Convection at 325 F for 19-24 minutes. In Standard oven 400 F for 25-30 minutes. Done when crust is a deep golden brown.

Features & Details

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  • Comes pre-glazed for a golden-brown finish (no egg wash required).
  • Doughs thaw quickly for optimal baking results or they can be baked frozen as needed.
  • Easy-to-handle dough is perfect for creative, homestyle additions, such as cutouts, shapes, and braids.

Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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