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How To Use Pillsbury™ Pie Dough Sheet

Versatile, easy-to-use and quick to thaw. See how Pillsbury™ Pie Dough Sheets are a back-of-house staple.

Pillsbury™ Frozen Pie Dough Sheet (20 ct) 10''x 12''

With a flaky, crispy exterior and tender bite, Pillsbury™ pie doughs are made for a wide variety of menu items. Frozen, unglazed 10''x12'' pie dough sheet offers a flexible rectangular format, perfect for a crust base, topper for pot pies, hand pies, flatbreads, and more. Made without gelatin. Available in bulk, 20 - 13.7 oz sheets per case. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 110145000
UPC: 094562101459
GTIN: 10094562101456
UNIT SIZE: 17.12 LB
CASE COUNT: 1
ATTRIBUTES:
  • Zero Trans Fat
  • 1 oz. Eq. Grain
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • No High Fructose Corn Syrup
  • No Gelatin

Specifications

NET WEIGHT: NET WT. 17 LB 2 OZ (7.76kg)
VOLUME: .407 CF
HEIGHT: 4.87 IN
LENGTH: 13.06 IN
WIDTH: 11.06 IN
CASE SIZE: .407 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
452
% DV
Total Fat 32g
Saturated Fat 22g
Trans Fat 0g
Cholesterol 0mg
Sodium 379mg
Total Carbohydrate 37g
Total Sugars 2g
Incl. Added Sugars
1g
Protein 5g
Vitamin D 0mcg
Calcium
Iron
Potassium 74mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALMKERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.CONTAINS WHEAT AND MILK INGREDIENTS.

Preparation Instructions

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Follow instruction on the package

Features & Details

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  • Dough thaws quickly for optimal baking results or they can be baked from frozen as needed.
  • Easy-to-handle dough is perfect for creative, homestyle additions, such as cutouts, shapes, and braids.
  • Frozen dough fits perfectly into a 1/2 hotel pan for buffet and catering or can be cut and formed for individual-size servings.
  • Recommended for K-12, business and industry, college and university, lodging, and healthcare settings.

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