• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Sugared Turnover Dough Cherry

Frozen Turnovers in a convenient freezer-to-oven format, no proofing required. Product produces light and flaky dough with a sweet cherry filling and a sugared top.

Buy from a Distributor

Enter Zip Code

GO

Buy Now Select an Online Partner:

Product Information

PRODUCT CODE: 105417000
UPC: 094562054175
GTIN: 10094562054172
UNIT SIZE: 3.7 OZ
CASE COUNT: 60
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 13.87 LB (6.29 kg)
VOLUME: .701 CF
HEIGHT: 6.37 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .701 CF

Nutrition Facts

+
Serving Size: 1 Turnover ( g)
Amount Per Serving: As Packaged
Calories
370
Calories From Fat 220
% Daily Value*
Total Fat 25g 38%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 5%
Sugars 11g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
ARTIFICIAL CHERRY FLAVOR FILLING (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID,SODIUM BENZOATE AND SODIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT, CARAMEL COLOR, FD;C RED 40, ARTIFICIAL FLAVOR),ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SOYBEAN OIL, SUGAR, SALT, MONOCALCIUM PHOSPHATE.

ALLERGENS:

  • CONTAINS WHEAT INGREDIENTS

Preparation Instructions

+

Standard Prep: Place 12 turnovers in a 3x4 pattern on a parchment lined full sheet pan. Bake time 22-26 minutes in 350 degrees F convection oven. See package for complete baking instructions.

Features & Details

+

Resources & Rebates 0

+

Nutritional information is subject to change. See product label to verify ingredients and allergens.