Gold Medal™ Hotel and Restaurant All Purpose Flours are milled from the country’s finest wheats to provide the baking characteristics required for the widest possible variety of baked goods: cookies, soft rolls, sweet goods, biscuits, pizza, and breading. Flour is enriched with added nutrients and bleached for a whiter color. Available in cost-effective, 25 lb bulk format for smaller operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
Nutritional information is subject to change. See product label to verify ingredients and allergens.