Sperry™ Extra Fancy Durum Patent Flour is a flour milled from 100% hard amber durum wheat. Its high protein and gluten quality give it the cooking characteristics required for firm, yet tender pasta consumers love. Great for short pasta goods including elbow macaroni and shells as well as sheeted pastas. Enriched with added nutrients. Available in a cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
Nutritional information is subject to change. See product label to verify ingredients and allergens.