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Gold Medal™ Sperry™ Extra Fancy Flour Durum Patent Enriched 50 lb

Sperry™ Extra Fancy Durum Patent Flour is a flour milled from 100% hard amber durum wheat. Its high protein and gluten quality give it the cooking characteristics required for firm, yet tender pasta consumers love. Great for short pasta goods including elbow macaroni and shells as well as sheeted pastas. Enriched with added nutrients. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 57602000
UPC: 016000576025
GTIN: 10016000576022
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
350
% DV
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 70g
Dietary Fiber 4g
Total Sugars 4g
Incl. Added Sugars
0g
Protein 14g
Vitamin D 0mcg
Calcium 0mg
Iron 5mg
Potassium 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Folate 267mcg
Folic Acid 0mcg
Moisture 12g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for short pasta goods including elbow macaroni and shells as well as sheeted pastas. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 12.2% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.