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Gold Medal™ Sperry™ Extra Fancy Flour Durum Patent Enriched 50 lb

Sperry™ Extra Fancy Durum Patent Flour is a flour milled from 100% hard amber durum wheat. Its high protein and gluten quality give it the cooking characteristics required for firm, yet tender pasta consumers love. Great for short pasta goods including elbow macaroni and shells as well as sheeted pastas. Enriched with added nutrients. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 57602000
UPC: 016000576025
GTIN: 10016000576022
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
350
% Daily Value*
Total Fat 2.3g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 2.8mg
Total Carbohydrate 70g
Dietary Fiber 3.6g
Total Sugars 3.6g
Includes 0g Added Sugars
Protein 14.2g
Vitamin D
Calcium
Iron
Potassium
Thiamin
Riboflavin
Niacin
Folate
(0mcg Folic Acid)
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for short pasta goods including elbow macaroni and shells as well as sheeted pastas. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 12.2% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.