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Gold Medal™ Sperry™ Extra Fancy Flour Durum Patent Enriched 50 lb

Sperry™ Extra Fancy Durum Patent Flour is a flour milled from 100% hard amber durum wheat. Its high protein and gluten quality give it the cooking characteristics required for firm, yet tender pasta consumers love. Great for short pasta goods including elbow macaroni and shells as well as sheeted pastas. Enriched with added nutrients. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 57602000
UPC: 016000576025
GTIN: 10016000576022
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
110
As Packaged
358
% DV % DV
Total Fat 0.5g 1% 2g
Saturated Fat 0g 0% 1g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 3mg
Total Carbohydrate 21g 8% 70g
Dietary Fiber 1g 4% 4g
Total Sugars 1g 4g
Incl. Added Sugars
0g 0% 0g
Protein 4g 14g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 22mg
Iron 1.3mg 8% 4mg
Potassium 0mg 0% 258mg
Thiamin 00mg 4% 0mg
Riboflavin 0mg 0% 0mg
Niacin 0.4mg 2% 1mg
Folate 90mcg 20% 293mcg
Folic Acid 45mcg 154mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for short pasta goods including elbow macaroni and shells as well as sheeted pastas. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 12.2% protein level.

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