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A medium patent flour milled from lower protein spring wheat with excellent fermentation and mixing tolerance, Gold Medal™ All Aces™ Flour is perfect for yeast-raised bakery goods. Great for thick crust pizza, pan bread, soft rolls, and basic yeast-raised sweet goods. Available in a cost-effective, 50 lb format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
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Nutritional information is subject to change. See product label to verify ingredients and allergens.
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