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Sperry® Organic Flour Semolina No. 1 Untreated 50 lb

Sperry® Organic Semolina Flour is perfect for long pastas and as a blend with spring wheat flours for making hearth breads. Sperry® Organic wheat products are produced in compliance with USDA organic certification requirements. This flour is best suited for long pasta products including spaghetti and fetuccine. It can be also blended with quality spring wheat flours for use in pizza, hard rolls, and hearth breads. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 57851000
UPC: 016000578517
GTIN: 10016000578514
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
347.4
% Daily Value*
Total Fat 1g
Saturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 72.8g
Dietary Fiber 3.9g
Total Sugars 1g
Includes 0g Added Sugars
Protein 11.8g
Vitamin D
Calcium
Iron
Potassium
Thiamin
Riboflavin
Niacin
Folate
(0mcg Folic Acid)
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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100% ORGANIC SEMOLINA (MILLED FROM DURUM WHEAT).

Preparation Instructions

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Use as an ingredient.

Features & Details

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  • Recommended for pizza, hard rolls, and hearth breads. 
  • Produced in compliance with USDA organic certification requirements. 
  • Sperry® Organic wheat products have a heritage of meticulous wheat selection and custom blending techniques for consistent and dependable quality. 
  • 11.8% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.