Sperry® Organic Semolina Flour is perfect for long pastas and as a blend with spring wheat flours for making hearth breads. Sperry® Organic wheat products are produced in compliance with USDA organic certification requirements. This flour is best suited for long pasta products including spaghetti and fetuccine. It can be also blended with quality spring wheat flours for use in pizza, hard rolls, and hearth breads. Available in a cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Use as an ingredient.
Nutritional information is subject to change. See product label to verify ingredients and allergens.