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Gold Medal™ Stone Ground Whole Wheat Flour Fine Ground Untreated 50 lb

Gold Medal™ Stone Ground Whole Wheat Flour is a fine granulation whole grain flour milled from high protein spring wheat used in a variety of breads and baked goods. Great for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 58072000
UPC: 016000580725
GTIN: 10016000580722
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF

Nutrition Facts

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Serving Size: 1/4 Cup (30g)
Amount Per Serving: As Packaged
Calories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0%
Calcium 0%
Iron 4%
Potassium 2%
Thiamin 15%
Riboflavin 2%
Niacin 8%
Folate 2%
(0??g Folic Acid)

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WHOLE WHEAT FLOUR.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 13.8% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.