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Gold Medal™ Stone Ground Whole Wheat Flour Fine Ground Untreated 50 lb

Gold Medal™ Stone Ground Whole Wheat Flour is a fine granulation whole grain flour milled from high protein spring wheat used in a variety of breads and baked goods. Great for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 58072000
UPC: 016000580725
GTIN: 10016000580722
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Energy
As Packaged
100
As Packaged
319
% DV % DV
Total Fat 0.5g 1% 2g
Saturated Fat 0g 1% 1g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Carbohydrate 21g 8% 70g
Dietary Fiber 3g 11% 10g
Total Sugars 0g 1g
Incl. Added Sugars
0g 0% 0g
Protein 4g 14g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 20mg
Iron 0.6mg 4% 2mg
Potassium 110mg 2% 370mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WHOLE WHEAT FLOUR.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for whole wheat baked products, such as bread, rolls, pizza, muffins, or cookies. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 13.8% protein level.

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