• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet

Pillsbury™ Bakers' Plus™ Cake Mix Chocolate Supreme 50 lb

Bakers’ Plus™ chocolate supreme cake mix won’t crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Product Information

PRODUCT CODE: 130547000
UPC: 018000305476
GTIN: 10018000305473
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

+
Serving Size
100g
Calories
As Packaged
427
% DV
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 49mg
Sodium 818mg
Total Carbohydrate 70g
Dietary Fiber 3g
Total Sugars 40g
Incl. Added Sugars
40g
Protein 8g
Vitamin D 0mcg
Calcium 210mg
Iron 5mg
Potassium 268mg
Water 5g
Ash 5g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

+
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSEDWITH ALKALI, EGG WHITE, EGGS WITH SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CHOCOLATE LIQUOR, DEXTROSE, COCOA, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFATMILK, NATURAL AND ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Preparation Instructions

+

Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

+
  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

+

Rebate details are currently unavailable. Please try again later.

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

My Review
First, choose a username that will be displayed with your review.
Letters and numbers only, no spaces or symbols. Maximum of 24 characters. Screen Name is required. Minimum 3 characters are required. This username is not available. Please choose a different one to continue. Screen Name is invalid. An error has occurred at the server.

Enter ZIP Code

Our online rebate partner requires your ZIP Code to process rebate submissions. Save a ZIP Code to your profile now to access all of our money-saving rebates!

Enter ZIP Code* Please enter a valid ZIP Code Continue