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Pillsbury™ Bakers' Plus™ Cake Mix Dark Devil's Food 50 lb

Bakers’ Plus™ dark devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139209000
UPC: 018000392094
GTIN: 10018000392091
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
410
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 950mg
Total Carbohydrate 70g
Dietary Fiber 3g
Total Sugars 40g
Includes 40g Added Sugars
Protein 8g
Vitamin D 0mcg
Calcium 210mg
Iron 6mg
Potassium 290mg
Vitamin A 0mcg
Vitamin C 0mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Vitamin B6 0mcg
Folate 85mcg
(50mcg Folic Acid)
Vitamin B12 0mcg
Biotin 0mcg
Pantothenic Acid 0mcg
Phosphorus 340mg
Iodine 0mcg
Magnesium 15mg
Copper 0mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, MALTODEXTRIN, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, RED 40, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Holds up to decorating (won't crack or crumble). 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.