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Pillsbury™ Bakers’ Plus™ Cake Mix Devil's Food 50 lb

Bakers’ Plus™ devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.

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Product Information

PRODUCT CODE: 139281000
UPC: 018000392810
GTIN: 10018000392817
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NA
VOLUME: .94 CF
HEIGHT: 3.9 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .94 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
411.9
Calories From Fat 102.7
% Daily Value*
Total Fat 11.4g
Saturated Fat 4.7g
Trans Fat 0.3g
Cholesterol 42.9mg
Sodium 936mg
Total Carbohydrate 70.4g
Dietary Fiber 2.7g
Sugars 40.6g
Protein 8.5g
Vitamin A
Vitamin C
Calcium
Iron
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHANGUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

KOSHER:

kosher

Preparation Instructions

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  1. Scale water and mix into mixer
  2. Mix 3 min on low, scrape down
  3. Add water on low and mix until smooth, about 1 min, scrape down
  4. Mix 2 min on med
  5. Add water and oil on low, mix until smooth, about 1 min, scrape down
  6. Mix 2 min on low
  7. Bake at 360° F, standard oven, 24-28 min

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
  • Consistent quality and reduces costly baking errors.
  • Holds up to decorating (won't crack or crumble).
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Nutritional information is subject to change. See product label to verify ingredients and allergens.