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Pillsbury® Bakers' Plus® Devil's Food Cake Mix 50lb

Bakers’ Plus™ devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury™ mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 139281000
UPC: 018000392810
GTIN: 10018000392817
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:
  • Zero Trans Fat

Specifications

NET WEIGHT: NA
VOLUME: .94 CF
HEIGHT: 3.9 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .94 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
420
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrate 71g
Dietary Fiber 3g
Insoluble Fiber
 1g
Total Sugars 41g
Includes 39g Added Sugars
Protein 8g
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
Vitamin E
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
(50mcg Folic Acid)
Vitamin B12
Biotin
Pantothenic Acid
Phosphorus
Iodine
Magnesium
Copper

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHANGUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Scale water and mix into mixer. Mix 3 min on low, scrape down. Add water on low and mix until smooth, about 1 min, scrape down. Mix 2 min on med. Add water and oil on low, mix until smooth, about 1 min, scrape down. Mix 2 min on low. Bake at 360° F, standard oven, 24-28 min.

Features & Details

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  • High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. 
  • Consistent quality and reduces costly baking errors. 
  • Versatile mix to create everything from cupcakes to layer and sheet cakes.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.