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Gold Medal™ Cake Mix Chocolate Chocolate 5 lb

Rely on Gold Medal™ cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more. This dark chocolate cake mix in an easy, "just add water" format produces consistent, scratch-like taste and superior results every time. Great for sheet cake, thimble cake and cake pops. Available in a cost-effective, 5 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 11116000
UPC: 016000111165
GTIN: 10016000111162
UNIT SIZE: 5 LB
CASE COUNT: 6
ATTRIBUTES:
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: N/A
VOLUME: 1.066 CF
HEIGHT: 10 IN
LENGTH: 15.68 IN
WIDTH: 11.75 IN
CASE SIZE: 1.066 CF

Nutrition Facts

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Serving Size
1/3 Cup Mix (54g)
100g
Calories
Mix
230
Mix
150
As Packaged
422
Calories From Fat 60 40
% DV % DV % DV
Total Fat 7g 10% 4.5g 7% 12g
Saturated Fat 3.5g 18% 2.5g 11% 7g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg 4% 5mg 2% 19mg
Sodium 450mg 19% 290mg 12% 829mg
Potassium 130mg 4% 85mg 2%
Total Carbohydrate 39g 13% 25g 8% 73g
Dietary Fiber 2g 7% 1g 5% 3g
Sugars 23g 15g
Total Sugars 43g
Incl. Added Sugars
43g
Sugar Alcohol 0g
Protein 4g 2g 7g
Vitamin A * * 0mcg
Vitamin C * * 0mg
Calcium 4% 2% 26mg
Iron 10% 8% 2mg
Vitamin D 0mcg
Potassium 0mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Vitamin B6 0mcg
Folic Acid 0mcg
Vitamin B12 0mcg
Moisture 5g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA, DEXTROSE, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: EGG WHITE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, WHEY, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Standard Prep: Just add water. Two stage mix with four minutes of mixing time. Bake time 27-32 minutes for full sheet pan in 300 F convection oven. See package for complete mixing and baking instructions.

Features & Details

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  • Gold Medal™ is the gold standard for foodservice cake mixes.
  • "Add water only" means minimal skill labor is required. 
  • High ratio formula (sugar is the first ingredient) means Gold Medal™ cakes are moist and tender from the first to the final slice. 
  • Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.