• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet

Pillsbury™ Donut Mix Cake Donut 127 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Available in a cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Product Information

PRODUCT CODE: 138067000
UPC: 018000380671
GTIN: 10018000380678
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .964 CF
HEIGHT: 4 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .964 CF

Nutrition Facts

+
Serving Size
100g
Calories
As Packaged
384
% DV
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 40mg
Sodium 749mg
Total Carbohydrate 73g
Dietary Fiber 2g
Total Sugars 29g
Incl. Added Sugars
27g
Protein 9g
Vitamin D 0mcg
Calcium 65mg
Iron 3mg
Potassium 197mg
Moisture 8g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

+
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, NONFAT MILK, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, WHEAT STARCH, TOASTED WHEAT GERM, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, DEXTRIN, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, KARAYA GUM.

ALLERGENS:

  • CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS

Preparation Instructions

+

Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 70° F. Fry at 375° F.

Features & Details

+
  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

+

Rebate details are currently unavailable. Please try again later.

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

My Review
First, choose a username that will be displayed with your review.
Letters and numbers only, no spaces or symbols. Maximum of 24 characters. Screen Name is required. Minimum 3 characters are required. This username is not available. Please choose a different one to continue. Screen Name is invalid. An error has occurred at the server.

Enter ZIP Code

Our online rebate partner requires your ZIP Code to process rebate submissions. Save a ZIP Code to your profile now to access all of our money-saving rebates!

Enter ZIP Code* Please enter a valid ZIP Code Continue