• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Donut Mix Cake Donut 127 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Available in a cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Subscribe to Our Newsletter Sign up to learn more about our offers, products and services

Product Information

PRODUCT CODE: 138067000
UPC: 018000380671
GTIN: 10018000380678
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .964 CF
HEIGHT: 4 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .964 CF

Nutrition Facts

+
Serving Size: 100g
Amount Per Serving: As Packaged
Calories
384
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 40mg
Sodium 749mg
Total Carbohydrate 73g
Dietary Fiber 2g
Total Sugars 29g
Includes 27g Added Sugars
Protein 9g
Vitamin D 0??g
Calcium 65mg
Iron 3mg
Potassium 197mg
Moisture 8g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, NONFAT MILK, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, WHEAT STARCH, TOASTED WHEAT GERM, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, DEXTRIN, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, KARAYA GUM.

ALLERGENS:

  • CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS

Preparation Instructions

+

Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 70° F. Fry at 375° F.

Features & Details

+
  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

+

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.