• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Donut Mix Blueberry Cake Donut 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting blueberry cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Available in cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Subscribe to Our Newsletter Sign up to learn more about our offers, products and services

Product Information

PRODUCT CODE: 138073000
UPC: 018000380732
GTIN: 10018000380739
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.085 CF
HEIGHT: 4.5 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.085 CF

Nutrition Facts

+
Serving Size: 100g
Amount Per Serving: As Packaged
Calories
384.6
Calories From Fat 56
% Daily Value*
Total Fat 6.2g
Saturated Fat 1.3g
Trans Fat 0.1g
Cholesterol 50.9mg
Sodium 806.9mg
Total Carbohydrate 74.3g
Dietary Fiber 1.7g
Sugars 32.1g
Protein 8.2g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIAL BLUEBERRY FLAVOR BITS (SUGAR, YELLOW CORN FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, COLOR [RED 40, BLUE 2, BLUE 1, GREEN 3]), SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO FLOUR, YELLOW CORN FLOUR, SALT, ARTIFICIAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS

Preparation Instructions

+

Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 70° F. Fry at 375° F.

Features & Details

+
  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

+

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.