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Pillsbury™ Donut Mix Variety Cake Donut 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 135366000
UPC: 018000353668
GTIN: 10018000353665
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.177 CF
HEIGHT: 4.1 IN
LENGTH: 31 IN
WIDTH: 16 IN
CASE SIZE: 1.177 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
389.6
Calories From Fat 73
% Daily Value*
Total Fat 8.1g
Saturated Fat 1.6g
Trans Fat 0.1g
Cholesterol 31.4mg
Sodium 966.6mg
Potassium 130.8mg
Total Carbohydrate 71g
Dietary Fiber 2.5g
Sugars 26.2g
Protein 9.2g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, RYE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, EGGS, MODIFIED WHEY, MONO AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE, SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60.

ALLERGENS:

  • CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS

Preparation Instructions

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Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 69° F. Fry at 360° F.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.