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Pillsbury™ Donut Mix Elite Raised 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture, and flavorful taste. You'll consistently produce great-tasting raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for muffins and donuts. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 130548000
UPC: 018000305483
GTIN: 10018000305480
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.061 CF
HEIGHT: 4.4 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: 1.061 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
387
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 904mg
Total Carbohydrate 66g
Dietary Fiber 2g
Total Sugars 7g
Includes 6g Added Sugars
Protein 11g
Vitamin D 0mcg
Calcium 0mg
Iron 5mg
Potassium 94mg
Moisture 12g
Ash 3g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, MODIFIED WHEY, SODIUMSTEAROYL LACTYLATE, NONFAT MILK, L-CYSTEINE HYDROCHLORIDE, COLOR ADDED, EGG.

ALLERGENS:

  • CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS

Preparation Instructions

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Mix 1 min on low, then 10 mins on med. Dough temp: 80° F. Fermentation: 45-60 min. Make-up: block and let rest for 15 min, then make into desired product. Proof: give full proof with just enough moisture to prevent crusting. Fry at 375° F.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life. 
  • Results in tender texture and flavorful taste.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.