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Pillsbury™ Donut Mix Taste Best Cake Donut #2 50 lb

Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 136090000
UPC: 018000360901
GTIN: 10018000360908
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .94 CF
HEIGHT: 3.9 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .94 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
381.6
% Daily Value*
Total Fat 6.3g
Saturated Fat 1.2g
Trans Fat 0.1g
Cholesterol 54.1mg
Sodium 850mg
Total Carbohydrate 72.2g
Dietary Fiber 1.9g
Total Sugars 29.4g
Includes 27.9g Added Sugars
Protein 8.7g
Vitamin D
Calcium
Iron
Potassium
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, DEXTROSE, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTATO FLOUR, YELLOW CORN FLOUR, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS

Preparation Instructions

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Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 69° F. Fry at 375° F.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.