Pillsbury™ donut base mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting, tender raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
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Mix 1 min on low, then 10 mins on med. Dough temp: 80° F. Fermentation: 45-60 min. Make-up: block and let rest for 15 min, then make into desired product. Proof: give full proof with just enough moisture to prevent crusting. Fry at 375° F.
Nutritional information is subject to change. See product label to verify ingredients and allergens.