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Pillsbury™ Donut Base Mix Tender Taste Raised 50 lb

Pillsbury™ donut base mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting, tender raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 136054000
UPC: 018000360543
GTIN: 10018000360540
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .892 CF
HEIGHT: 3.7 IN
LENGTH: 25 IN
WIDTH: 16.66 IN
CASE SIZE: .892 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
426.3
Calories From Fat 155
% Daily Value*
Total Fat 17.2g
Saturated Fat 6.2g
Trans Fat 0.2g
Cholesterol 14.4mg
Sodium 1740.6mg
Potassium 121.9mg
Total Carbohydrate 60.5g
Dietary Fiber 1.7g
Sugars 14.4g
Protein 7.7g
Vitamin A
Vitamin C
Calcium
Iron
Thiamin
Riboflavin
Niacin
Folic Acid
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, MODIFIED WHEY, ANNATTO AND TURMERIC EXTRACT COLOR.

ALLERGENS:

  • CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS

Preparation Instructions

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Mix 1 min on low, then 10 mins on med. Dough temp: 80° F. Fermentation: 45-60 min. Make-up: block and let rest for 15 min, then make into desired product. Proof: give full proof with just enough moisture to prevent crusting. Fry at 375° F.

Features & Details

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  • Formulated to tolerate a variety of shop conditions, while delivering good shelf life. 
  • Results in tender texture and flavorful taste.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.