Pillsbury™ donut mixes are formulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
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Place water and mix in bowl. Mix 1 min on low, then 2 min on med. Dough temp: 69° F. Fry at 375° F.
Nutritional information is subject to change. See product label to verify ingredients and allergens.