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Food Should Taste Good™ Gluten Free Tortilla Chips Single Serve Multigrain (24 ct) 1.5 oz

Gluten-free tortilla chips made with real ingredients like flax, sunflower, and sesame seeds for a distinctively nutty flavor. Individually wrapped in a single serve portion for a convenient, grab and go wholesome snack. Made with no artificial flavors or preservatives and non-GMO verified ingredients. Available in bulk, 24-1.5 oz bags.

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Product Information

PRODUCT CODE: 81233000
UPC: 021908812298
GTIN: 00021908812335
UNIT SIZE: 1.5 OZ
CASE COUNT: 24
ATTRIBUTES:
  • Gluten-Free
  • Zero Trans Fat
  • Kosher
  • No Artificial Flavors
  • Non-GMO

Specifications

NET WEIGHT: N/A
VOLUME: 1.093 CF
HEIGHT: 7.12 IN
LENGTH: 19.93 IN
WIDTH: 13.31 IN
CASE SIZE: 1.093 CF

Nutrition Facts

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Serving Size
1.5 Oz (42g/About 15 Chips)
100g
Calories
As Packaged
210
As Packaged
483
% DV % DV
Total Fat 10g 13% 24g
Saturated Fat 1g 5% 2g
Trans Fat 0g 0g
Polyunsaturated Fat 2.5g 6g
Monounsaturated Fat 6g 14g
Cholesterol 0mg 0% 0mg
Sodium 110mg 5% 260mg
Total Carbohydrate 27g 10% 62g
Dietary Fiber 3g 11% 9g
Total Sugars 0g 1g
Incl. Added Sugars
0g 0% 0g
Protein 3g 8g
Vitamin D 0mcg 0% 0mcg
Calcium 50mg 4% 93mg
Iron 1.1mg 6% 3mg
Potassium 120mg 2% 0mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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Stone Ground Corn, High Oleic Sunflower Oil And/or Safflower Oil And/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Quinoa, Sea Salt.

ALLERGENS:

  • CONTAINS SESAME INGREDIENTS

Preparation Instructions

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Ready to serve and eat

Features & Details

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  • Crafted using real ingredients you can actually pronounce.
  • Made from high quality ingredients.
  • #2 natural tortilla chips.
  • Better for you snack.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.