Apple Cider Donuts
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Apple Cider Donuts
Apple Cider Donuts

Buttermilk biscuit mix is flavored with nutmeg and apple cider in a donut that's impossible to resist.

Servings: 84 servings (1 serving = 1 donut)
INGREDIENT
WEIGHT
MEASURE
Apple cider, cold
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cinnamon, ground
1 oz
2 Tbsp
Nutmeg, ground
1 Tbsp
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
2 oz
1/2 cup
  1. Heat oil in fryer to 350°F.
  2. Mix apple cider, biscuit mix, cinnamon and nutmeg in mixing bowl according to package directions until soft dough forms. Do not overmix.
  3. Place dough on lightly floured bench; roll dough 3/4-inch thick (use biscuit rails to assist in rolling out to correct size).
  4. Cut dough using 3-inch doughnut cutter. Repeat process using dough from donut centers.
  5. Drop portioned donuts into preheated oil, and fry 2-3 minutes or until golden brown and cooked through, turning as necessary.
  6. Drain on wire rack. Cool slightly before serving.

  • Centers of donuts can be placed back into unportioned dough or can be fried as mini donut holes. Toss in cinnamon/sugar blend (14 oz /2 cups sugar to 1 oz /3 Tbsp cinnamon), or dip in vanilla icing. Note nutritional information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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