Apple Cream Cheese Danish Biscuit Hand Pies
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Apple Cream Cheese Danish Biscuit Hand Pies
Apple Cream Cheese Danish Biscuit Hand Pies
Servings: 12 servings (1 serving = 1 each)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.40 oz
12 each
Cream cheese, softened
12 oz
1 1/2 cups
Apple pie filling
1 lb 8.00 oz
2 3/4 cups
1% milk
2 Tbsp
Butter, melted
2 Tbsp
Coarse sugar
3 Tbsp
  1. Thaw biscuits, covered at room temp for 30 minutes or overnight in refrigerator.
  2. Roll biscuit pucks on floured surface to a 6-inch circle.
  3. Place 1 oz (2 Tbsp) cream cheese in center of each circle; top with 2 oz (1/4 cup) apple pie filling.
  4. Brush edges with water and fold over to seal; crimp edges with fork and place on parchment-lined baking sheet.
  5. Combine milk and butter; brush over each pie and sprinkle with sugar.
  6. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-15 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Cream Cheese Danish Biscuit Hand Pies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 each
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
700mg
29%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
20g
Protein
6g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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