Biscuit and Gravy Pull-Aparts
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Biscuit and Gravy Pull-Aparts
Biscuit and Gravy Pull-Aparts

Savory monkey bread in pull-apart, individual servings pairs breakfast sausage with warm Pillsbury™ Southern Style Biscuits, topped with classic gravy.

Servings: 12 servings (1 serving = 1 biscuit)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
General Mills™ Biscuit Gravy Mix (11031), prepared
1 lb 14.00 oz
2 1/2 cups
Breakfast sausage, cooked, diced
1 lb 8.00 oz
6 cups
Prep
  1. Thaw biscuit pucks, covered, at room temperature 5-10 minutes; cut each biscuit into 8 sections while still cold and partially frozen.
  2. Cover and allow biscuit pucks to thaw an additional 10-20 minutes until flexible.
Assembly
  1. Combine gravy and chopped sausage in large mixing bowl; add biscuit pieces and toss together gently.
  2. Place approx. 7.25 oz mixture into lined, jumbo muffin pans.
  3. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
28-32 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit
Calories
660
Calories from Fat
370
% Daily Value
Total Fat
41g
64%
Saturated Fat
21g
103%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
2160mg
90%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
6g
Protein
20g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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