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Biscuit Bread Pudding
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Biscuit Bread Pudding

Biscuit Bread Pudding

Flaky biscuits -- even leftover biscuits -- are wonderful in bread pudding. Combined with spices and raisins, and drenched in a creamy vanilla custard, the dessert bakes into a moist, old-fashioned classic. MORE + LESS -

Servings: 32 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
8 oz
1 cup
Cinnamon, ground
2 tsp
Raisins
5 oz
1 cup
Eggs, large
1 lb 8.00 oz
12 each
Granulated sugar
12 oz
1 1/2 cups
Vanilla extract
1 1/3 Tbsp
Kosher salt
1 tsp
Milk, hot (approx. 160°F)
3 lb
6 cups
Nutmeg, ground
1 tsp
  1. Cut baked biscuits into approx. 1/2 to 3/4-inch cubes.
  2. Mix biscuit cubes, butter, cinnamon and raisins in large mixing bowl; deposit into lightly sprayed 2-inch full steam table pan.
  3. Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended.
  4. Add heated milk slowly to egg mixture and mix well.
  5. Pour into pan; sprinkle nutmeg evenly on top and allow to rest 30-35 minutes before baking.
  6. Bake as directed below until golden brown and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
24-27 minutes
Standard Oven
400°F
26-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Use leftover biscuits to make this bread pudding even easier! Top with whipped cream if desired. Note nutrition information may change.
  • Check out our recipe for Biscuit Bread Pudding. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
2 1/2g
Cholesterol
100mg
33%
Sodium
450mg
19%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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