Biscuit Croutons
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Biscuit Croutons
Biscuit Croutons

Cut biscuits into little squares, toss with herbs and bake -- and voila! Fresh, just-baked croutons.

Servings: 30 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked
2 lb 8.00 oz
18 each
Olive oil
7.50 oz
1 cup
Italian seasoning
0.50 oz
1/4 cup
  1. Cut baked biscuits into approx. 1/2 to 3/4-inch cubes; place in large bowl.
  2. Add olive oil and Italian seasoning; toss gently until biscuits are well-coated.
  3. Place on parchment-lined full sheet pan and bake as directed below until crisp and lightly brown; use as desired.
BAKE:
TEMP
TIME
Convection Oven*
250°F
40-45 minutes
Standard Oven
300°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Any leftover baked biscuits can be used to make croutons.
View Recipe Instructions

Nutrition Information

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Serving Size:
Calories
170
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
11%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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