Bourbon Chicken and Waffle
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Bourbon Chicken and Waffle "Sliders"
Bourbon Chicken and Waffle "Sliders"

Sweet-and-savory fried chicken sliders take it over the top with a fried egg tucked inside and an outrageously amazing maple-bacon-bourbon syrup. Gold Medal™ Complete Waffle Mix just-baked waffles hold the sandwich fixin’s in this protein packed Neighborhood to Nation™ Recipe Contest North Central Region winner.

Servings: 4 servings (1 serving = 2 sliders)
Bacon and Syrup
INGREDIENT
WEIGHT
MEASURE
Bacon, slices
4 oz
8 each
Pure maple syrup
11 oz
1 cup
Bourbon
1 Tbsp
Chicken
INGREDIENT
WEIGHT
MEASURE
Chicken breasts, boneless, skinless 4 oz each
1 lb
4 each
Kosher salt
1/2 tsp
Black pepper
1/2 tsp
Egg, large, beaten
2 oz
1 each
Progresso™ Plain Bread Crumbs (89105)
3 oz
3/4 cup
Waffles
INGREDIENT
WEIGHT
MEASURE
Milk
11 oz
1 1/3 cups
Peanut butter
2 oz
1/4 cup
Vegetable oil
2 Tbsp
Egg, large
2 oz
1 each
Vanilla extract
1 tsp
Gold Medal™ Complete Waffle Mix (11834)
9 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Fried eggs, warm
1 lb
8 each
Bacon and Syrup
  1. Cook bacon in large skillet until crispy; transfer onto paper towel-lined plate.
  2. Cut each slice in half and set aside.
  3. Add maple syrup to bacon grease; heat to simmer.
  4. Add bourbon, simmer over low heat for 5 minutes; allow to cool.
Chicken
  1. Cut each chicken breast in half horizontally to make 2 thin chicken fillets; season with salt and pepper.
  2. Heat oil in large skillet for frying.
  3. Dip chicken in beaten egg then dredge in bread crumbs until fully covered.
  4. Fry in oil 3-5 minutes or until thoroughly cooked, turning every 1 1/2 minutes.
  5. Keep hot until assembly.
Waffles
  1. Whisk together milk, peanut butter, vegetable oil, egg and vanilla extract in mixing bowl until well blended.
  2. Add waffle mix and whisk until well blended and smooth.
  3. Deposit 2/3 cup (#6 scoop) of batter onto a heavily greased, 375°F preheated waffle iron; cook 3-4 minutes or until golden brown.
Assembly
  1. Pour 1/4 cup syrup in shallow bowl.
  2. Cut waffles into quarters; place 1 piece on serving plate.
  3. Top with 1 piece of hot, fried chicken; pour 1 Tbsp syrup over chicken.
  4. Top with 2 bacon pieces and a fried egg.
  5. Dip a waffle quarter into reserved syrup and place syrup side down on top of egg.
  6. Serve 2 sliders with an additional 1 oz portion of syrup.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 sliders
Calories
1190
Calories from Fat
480
% Daily Value
Total Fat
53g
82%
Saturated Fat
14g
70%
Trans Fat
1 1/2g
Cholesterol
650mg
217%
Sodium
1700mg
71%
Total Carbohydrate
116g
39%
Dietary Fiber
3g
13%
Sugars
63g
Protein
62g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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