Brownie Coconut Bonbon Bars
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Brownie Coconut Bonbon Bars
Brownie Coconut Bonbon Bars

Three layers of chocolate brownie decadence: Gold Medal™ Chocolate Brownie Mix and butter form the crust. It's topped with a rich coconut layer, and finally, a mouthwatering ganache.

Servings: 36 servings
Brownie Crust
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
12 oz
1 1/2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Sweetened condensed milk, canned
1 lb 12.00 oz
2 1/2 cups
Vanilla extract
2 tsp
Powdered sugar
2 lb 10.00 oz
10 cups
Shredded coconut, sweetened
9.75 oz
3 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
1 lb 1.00 oz
1 cup
Semi-sweet chocolate chips
1 lb 8.00 oz
4 cups
Butter
8 oz
1 cup
Batter
  1. Place brownie mix and butter in a mixer bowl with paddle attachment.
  2. Mix on low speed for 1-2 minutes or until butter is incorporated and mix starts to look like streusel.
  3. Place brownie streusel into a greased and parchment-lined half sheet pan.
  4. Firmly press down crust mixture evenly into pan.
  5. Bake as directed below; cool completely approximately 30 minutes.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-11 minutes
Standard Oven
350°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Filling
  1. Beat softened butter, milk and vanilla in mixer bowl on low speed until smooth.
  2. Add powdered sugar; mix until well blended.
  3. Stir in coconut; mix until well blended.
  4. Spread filling evenly over cooled brownie base.
  5. Cover and refrigerate for 1 hour or until filling is set.
Topping
  1. Heat whipping cream, chocolate chips and butter in a saucepan over medium heat, stirring constantly until melted and smooth.
  2. Cool topping for about 10 minutes or until lukewarm.
  3. Pour topping on top and spread to cover filling.
  4. Refrigerate uncovered for at least 2 hours or until set.
  5. Before cutting into bars, let stand for 10 minutes at room temperature. Store covered in the refrigerator.
  • Discover our exciting Brownie Coconut Bonbon Bars recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
730
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
24g
118%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
250mg
11%
Total Carbohydrate
90g
30%
Dietary Fiber
2g
10%
Sugars
58g
Protein
5g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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