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Burger Breakfast Pockets

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Burger Breakfast Pockets

Burger Breakfast Pockets

An egg nestled in a Pillsbury™ Southern Style Biscuit cup with onions, hamburger and cheese brings a unique breakfast presentation and flavors to your menu. MORE + LESS -

Servings: 24 servings (1 serving = 1 pocket)
Prep
INGREDIENT
WEIGHT
MEASURE
Olive oil
5 oz
3/4 cup
Onions, small diced
1 lb 4.00 oz
4 1/4 cups
Ground beef patties
3 lb
24 each
Kosher salt
1 1/2 Tbsp
Black pepper, ground
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
10 oz
2 1/2 cups
Eggs, large
3 lb
24 each
Prep
  1. Thaw biscuit pucks covered, either at room temperature for 15-30 minutes until flexible, or overnight in refrigerator.
  2. Add olive oil to sauté pan and heat over medium high heat; add onions and cook 3-4 minutes.
  3. Remove from heat and cool completely.
  4. Season ground beef patties with salt and pepper; sear in pan or on grill 1 minute per side.
  5. Cool completely under refrigeration.
Assembly
  1. Roll out biscuits to 5 1/2-inch disks on a lightly floured surface; place into sprayed jumbo muffin pans.
  2. Press dough against bottom and up sides of each cup; add 1 Tbsp cooked onions and 1 burger.
  3. Top with 1 Tbsp shredded cheese and 1 whole egg.
  4. Bake as directed below and allow to cool slightly before removing from pan; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
17-21 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pocket
Calories
470
Calories from Fat
270
% Daily Value
Total Fat
30g
45%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
960mg
40%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
23g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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