Butter Rum Pecan Blondies
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Butter Rum Pecan Blondies
Butter Rum Pecan Blondies

Irresistible, melt-in-your-mouth cookie bars, rich with pecans, brown sugar and rum, start with Pillsbury™ Crème Cake Mix.

Servings: 64 servings (1 serving = 1 - 2x3-inch blondie)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Crème Cake Mix (11386)
5 lb
1 box
Eggs, large
1 lb 6.00 oz
11 each
Brown sugar, packed
1 lb 4.00 oz
2 1/2 cups
Corn syrup
8 oz
1 cup
Butter, softened
12 oz
1 1/2 cups
Water, cool (approx. 72°F)
10 oz
1 1/4 cups
Rum
4 oz
1/2 cup
Pecans
12 oz
3 1/4 cups
  1. Add cake mix, eggs, brown sugar and corn syrup to mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute, then mix on medium speed for 3 minutes; stop mixer, scrape bowl and paddle.
  3. Add butter, water and rum; mix on low speed 3 additional minutes.
  4. Add pecans and mix on low speed 1 minute.
  5. Deposit batter into lightly greased or parchment-lined full sheet pan; bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-28 minutes
Standard Oven
350°F
30-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • For half sheet pan size, scale 3 lb 5 oz into each of 2 pans and adjust baking time as needed.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch blondie
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
230mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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