Cherry Berry Coffee Cake
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Cherry Berry Coffee Cake
Cherry Berry Coffee Cake

A whole-grain coffee cake loaded with dried cherries, blueberries and applesauce is sprinkled with oats.

Servings: 64 servings (1 serving = 1 - 3x4-inch piece)
INGREDIENT
WEIGHT
MEASURE
Dried cherries
1 lb 8.00 oz
4 cups
Water, cool approx. 72°F
1 lb
2 cups
Applesauce
3 lb 4.00 oz
6 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Blueberries, IQF
1 lb 12.00 oz
5 cups
Quick oats, dry
8 oz
2 cups
  1. Chop cherries into medium diced pieces; set aside.
  2. Stir water and applesauce together in mixing bowl with whisk until well blended.
  3. Add muffin mix; mix until well blended. DO NOT overmix.
  4. Fold blueberries and diced cherries into batter.
  5. Divide batter evenly between 2 sprayed full steam table pans.
  6. Sprinkle oats evenly across top and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
22-26 minutes
Standard Oven
400°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Baked and cooled coffee cake may be sprinkled with powdered sugar before serving if desired.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1.25 oz equivalent Grain and 1/4 cup Fruit
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch piece
Calories
210
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
23g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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