Chicken Pot-Chos
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Chicken Pot-Chos
Chicken Pot-Chos

Comfort food classics combine when Pillsbury™ Frozen Pie Dough nachos are topped with pot pie filling and cheese. Simply delicious!

Servings: 1 serving (1 serving = 1 recipe)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Chicken pot pie filling
5 oz
1/2 cup
Cheddar cheese, shredded
2 oz
1/2 cup
Garnish
INGREDIENT
WEIGHT
MEASURE
Green onions, fresh, sliced
1 Tbsp
Crispy fried onions, canned
2 Tbsp
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Cut each dough circle into 8 wedges; place on parchment-lined sheet pan.
  3. Bake as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
325°F
7-8 minutes
Standard Oven
375°F
11-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Heat pot pie filling in small sauce pan until warm.
  2. Layer 8 chips on oven safe plate, top with 1/4 cup pot pie filling, 1/4 cup cheese; repeat a second time to use remaining ingredients.
  3. Bake as directed below until cheese is melted.
BAKE:
TEMP
TIME
Convection Oven
400°F
1-2 minutes
Standard Oven
450°F
5-6 minutes
Garnish
  1. Top with 1 Tbsp green onions and 2 Tbsp crispy onions; serve warm.
  • Check out our recipe for Chicken Pot-Chos. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 recipe
Calories
1230
Calories from Fat
760
% Daily Value
Total Fat
84g
130%
Saturated Fat
68g
340%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1370mg
57%
Total Carbohydrate
81g
27%
Dietary Fiber
2g
9%
Sugars
7g
Protein
36g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 2 High-Fat Meat; 12 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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