Chicken Pot Pie
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Chicken Pot Pie
Chicken Pot Pie

A simple pot pie filling starts with condensed soup and chicken, and it's topped with herbed Pillsbury™ Frozen Dough Whole Grain-Rich Biscuits.

Servings: 24 servings (1 serving = 8 oz filling with 1 biscuit)
Filling
INGREDIENT
WEIGHT
MEASURE
Cream of broccoli soup, canned, condensed
3 lb 2.00 oz
1 each
1% milk
1 lb 4.00 oz
2 1/2 cups
Black pepper, ground
1 tsp
Cheddar cheese, shredded
1 lb 8.00 oz
6 cups
Cooked small diced chicken, frozen
2 lb 4.00 oz
9 cups
Mixed vegetables, IQF
4 lb
12 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed
3 lb 12.00 oz
24 each
Pan spray, butter-flavored
Parsley, fresh, chopped
1 Tbsp
Filling
  1. Add soup, milk and pepper to mixing bowl; stir until combined.
  2. Stir in cheese, chicken and mixed vegetables; pour into greased 2-inch full steam table pan and cover with foil.
  3. Heat in 350°F convection oven for 30-35 minutes or until internal temperature reaches 165°F; keep warm.
Topping
  1. Thaw biscuit dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Place thawed biscuit dough on parchment-lined full sheet pan; evenly with pan spray and prick each biscuit 4 times with tines of fork.
  3. Sprinkle evenly with parsley; place greased parchment paper over top and add additional sheet pan weight.
  4. Bake in 350°F convection oven for 8-10 minutes or until biscuits are golden brown; keep warm.
  5. Serve 2 - #8 scoops (8 oz total) of filling on serving dish; top with 1 biscuit and serve warm.

  • Serve with sides such as spinach salad with mandarin oranges and strawberries, applesauce and milk if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
8 oz filling with 1 biscuit
Calories
500
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
970mg
40%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
19%
Sugars
9g
Protein
28g
Vitamin A
150%
150%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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