Chocolate Raspberry Champagne Cupcakes
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Chocolate Raspberry Champagne Cupcakes
Chocolate Raspberry Champagne Cupcakes

Elegance reigns in exquisite Pillsbury™ Bakers Plus Devil's Food Cake cupcakes with a bit of the bubbly in both the rich cake and the luscious raspberry-cream cheese icing.

Servings: 64 servings (1 serving = 1 cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool (approx. 72°F)
2 lb 8.00 oz
5 cups
Champagne, cool
8 oz
1 cup
Pillsbury™ Bakers Plus Devils Food Cake Mix (11389)
4 lb 8.00 oz
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Pillsbury Ready-to-Spread Vanilla Icing (11216)
4 lb
6 1/2 cups
Cream cheese, softened
4 lb
8 cups
Raspberry puree
2 oz
1/4 cup
Champagne
2 oz
1/4 cup
Batter
  1. Pour half of water (2 1/2 cups), the champagne and cake mix into mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute, then mix on medium speed for 3 minutes; stop mixer, scrape bowl and paddle.
  3. Add remaining 2 1/2 cups water while mixing on low speed; stop mixer, scrape bowl and paddle.
  4. Mix on low speed 2 additional minutes. DO NOT OVERMIX.
  5. Deposit #16 scoop of batter into paper-lined muffin pans; bake as directed below and allow to cool completely before icing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-18 minutes
Standard Oven
350°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Icing
  1. Mix icing and cream cheese in mixer bowl fitted with paddle attachment on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
  2. Add raspberry puree and champagne and mix until well-combined.
  3. Pipe approx. 2 oz onto completely cooled cupcakes and serve.

  • Add a garnish of fresh raspberries if desired. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
440mg
18%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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