Cinnamon Roll French Toast
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Cinnamon Roll French Toast
Cinnamon Roll French Toast

Yesterday's baked cinnamon rolls are today's divine French Toast.

Servings: 12 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
  1. Slice previously baked cinnamon rolls in half horizontally; set aside.
  2. Mix eggs and milk in mixing bowl until well blended.
  3. Dip cinnamon roll halves into egg mixture, coating both sides and place on lightly greased 350°F griddle.
  4. Grill approx. 2-3 minutes on each side or until cinnamon roll turns golden brown and serve warm.
 
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Nutrition Information

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Serving Size:
1 Slice
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
280mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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