Cinnamon Roll Roses
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Cinnamon Roll Roses
Cinnamon Roll Roses

Use a simple and clever method to turn a frozen cinnamon roll into a lovely rose shape, and top it with vanilla icing.

Servings: 12 servings (1 serving = 1 Roll)
Assembly
  1. Thaw cinnamon rolls covered, 20 minutes at room temperature or overnight under refrigeration.
  2. Place cinnamon rolls in 3x4 pattern on parchment-lined full sheet pan.
  3. Cut each roll from the center out, using scissors, making 4-5 cuts halfway through dough.
  4. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-26 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Dip each cinnamon roll rose into melted icing to just coat tips and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Roll
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
580mg
24%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
29g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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