Cranberry Orange Smoothies
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Cranberry Orange Smoothies
Cranberry Orange Smoothies

Cranberries and oranges partner in a tangy yogurt smoothie.

Servings: 16 servings (1 serving = 1 - 8 oz smoothie)
INGREDIENT
WEIGHT
MEASURE
Mandarin orange segments, canned, drained, chilled
3 lb
7 1/4 cups
Cranberries, IQF
1 lb
4 cups
  1. Add mandarin oranges and cranberries to large capacity blender (or prepare in batches).
  2. Blend on high speed 1 minute; stop blender and scrape sides with spatula.
  3. Continue to blend until smooth.
  4. Measure to verify that pureeing has resulted in 8 cups of fruit (for nutrition requirements if needed); puree additional fruit if necessary.
  5. Whisk fruit puree and yogurt together in large container until smooth.
  6. Portion into serving cups and cover; serve chilled immediately or refrigerate overnight.

  • Substitute pears or peaches for (all or some of) mandarin oranges for additional variety if desired. Note nutritional information may change. Garnish with a fresh orange slice if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 8 oz smoothie
Calories
150
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
22g
Protein
4g
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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